Description
ome of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs’ in Little Women? Or the Van Tassel’s autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast.
From Christmas and Thanksgiving to Halloween and New Year’s, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make:
Mouse King Cheese Bites and Sugar Plums from The Nutcracker for Christmas
Turkey Roulade and Jo’s Gingerbread from Little Women for Christmas
Skillet Cornbread with Homemade Butter and Venison Pot Roast from The Little House on the Prairie for Thanksgiving
Deviled Raven Eggs and Coffin Pizza Pockets from Edgar Allen Poe for Halloween
The Queen of Hearts Tomato Tart and Eat Me Cakes from Alice’s Adventures in Wonderland for the New Year
